CGA President Inducted Into Hall of Fame

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California Grocers Association President & Chief Executive Officer Ron Fong was one of five grocery executives to be inducted into the Food Industry Sales Association (FISA) Hall of Fame on April 12, 2018, during a gala dinner in Danville, Calif.

Also inducted were Joe Falvey, SuperValu/Market Centre; Kevin Konkel, Raley’s; Steve Junqueiro, Save Mart Companies (retired) and Bob Wilson (posthumously), Dreyer’s Grand Ice Cream.

Nearly 300 family, friends and associates attended the event at the prestigious Blackhawk Museum. A family member or work associate introduced each inductee. Introducing CGA President Ron Fong was his son Jaden, a senior at Jesuit High School in Carmichael, Calif.

In accepting the award, Fong recognized the tremendous contributions all four inductees have made to California’s grocery industry and their involvement with CGA. Both Konkel and Falvey served as chair of the CGA Board of Directors. Junqueiro and Wilson, who passed away in 2016, were also previously inducted into the CGA Educational Foundation Hall of Achievement.

Fong is the first non-retailer to be inducted into the FISA Hall of Fame, since its first inductee, Tom Raley, Raley’s, received the award in 1979. Members of the CGA, CGA Educational Foundation and Retail Marketing Service boards were in attendance. “I can’t thank our board members enough for coming out to support this worthy association and the inductees for tonight’s Hall of Fame,” said Fong. “They all made the night special.”

“This is a very prestigious honor, and I’m very humbled to be selected along with Bob Wilson as the first non-retailers to enter this elite group of grocery icons,” said Fong. “I congratulate my fellow inductees. They are all very deserving of this award.”

Proceeds from the dinner fund the FISA’s Scholarship Program, which annually provides scholarships to deserving students from retailer and FISA member families who exhibit leadership in school and community activities and demonstrate superior scholastic achievement.

FISA is a not-for-profit organization of Northern California retail food industry sales managers and brokers. Its mission is to encourage positive working relationships in the grocery community while providing annual scholarships.

Click here for event photos.

Fong Receives National Award

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Ronald Fong Honored with NGA Association Leadership Award

April 11, 2018 – Arlington, VA – The National Grocers Association (NGA) today presented Ronald Fong, California Grocers Association (CGA) President and CEO with its Association Leadership Award for his commitment and service to the independent supermarket industry.

Peter Larkin, NGA, with Ron Fong, CGA.

“On behalf of the independent supermarket industry, I am pleased to honor and recognize Ron for his talent and dedication for the independent supermarket industry. Ron has been a passionate and enthusiastic industry leader throughout his career in his government relations work and successfully helping CGA to grow its membership,” said Peter J. Larkin, president and CEO, NGA.

Fong assumed the reigns of CGA as President and Chief Executive Officer on March 31, 2008.  CGA serves a large and diverse membership comprised of 400 retail members, which includes national and regional grocery chains, independent operators, convenience stores and grocery wholesalers, and over 150 manufacturers and suppliers. As CGA’s president and CEO he is responsible the association’s strategic direction and staff which includes departments in government relations, communications and business conferences. He is also President to the CGA Educational Foundation, which funds college scholarships and tuition reimbursement to member employees and their family members.

During his tenure at CGA, Fong worked to defeat California’s Proposition 37, the mandatory GMO labeling for grocery retail, the passage of SB 270, the first statewide plastic bag ban, and most notably, he successfully navigated the merger of the California Independent Grocers Association into CGA while ensuring that a strong voice for the state’s independent operators would be maintained.

Fong joined the association after 12 years with the California Credit Union League (CCUL) where he was Vice President of State Government Affairs. He was responsible for the League’s 10-person Sacramento office and directed its advocacy program.

Prior to that, he was Corporate President for United Market, Inc., his family’s independent grocery company operating neighborhood stores in the Sacramento region. He grew up working in his family’s stores and understands the grocery industry from the backroom to the boardroom. His grandfather started Carmichael Supermarket in 1941, the first grocery market in his home town of Carmichael.

NGA initiated this award over a decade ago to honor and recognize state association executives who work tirelessly in their states on behalf of the independent supermarket industry.

Past recipients of this special recognition include Kathy Kuzava, President of the Georgia Food Industry Association, Tom Woodmansee, former president of the North Dakota Grocers Association, Brandon Scholz, President and CEO of the Wisconsin Grocers Association; Jan Gee, president and CEO of the Washington Food Industry Association; Kathy Siefken, executive director of the Nebraska Grocery Industry Association; Jim Olsen, president of the Food Industry Association Executives; Tom Jackson, former president/CEO of the Ohio Grocers Association; Dan Shaul, state director of the Missouri Grocers Association; Jim Rogers, retired president and CEO of the Food Industry Alliance of New York; Pat Hicks, retired executive director Kentucky Grocers Association; and Jerry Fleagle, former president and CEO Iowa Grocery Industry Association.

Photo (l to r): Aaron Moreno, CGA; Kevin Davis, Bristol Farms; Leslie Sarasin, FMI, Ron Fong, CGA; Peter Larkin, NGA; Stacia Levenfeld, Save Mart Supermarkets; Kate Stille, Nugget Markets

CGA Honors “Legislator of the Year”

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ASSEMBLYMEMBER JIM COOPER RECEIVES
CGA “LEGISLATOR OF THE YEAR” AWARD

Former law enforcement officer recognized for efforts to curb growing theft epidemic.

Assemblymember Jim Cooper with CGA 1st Vice Chair Kendra Doyel, Ralphs Grocery Co.

SACRAMENTO, CA (April 3, 2018) –– Assemblymember Jim Cooper (D-Elk Grove) was awarded the California Grocers Association 2018 “Legislator of the Year” Award during CGA’s annual Grocers Day at the Capitol event on Tuesday, April 3.

Cooper was honored for “being an exemplary public servant and a friend of the grocery industry in California,” said CGA First Vice Chair Kendra Doyel, Ralphs Grocery Company, who presented the award.

“It’s an honor to be recognized as CGA’s Legislator of the Year,” said Assemblymember Cooper. “California grocers often face step hurdles and very slim profit margins. As a state Assemblymember I recognize these difficulties and have fought to help our  grocery industry succeed, helping keep costs low for consumers.”

The former Elk Grove mayor and retired law enforcement officer was also recognized for his efforts to legislatively address the growing theft epidemic facing the grocery industry statewide.

“Assemblymember Cooper had the courage to take those in his own party who saw nothing wrong with the status quo that has encouraged more people to steal with impunity,” added CGA President & CEO Ron Fong.

For 30 years, Cooper worked in law enforcement, serving in the Sacramento Sheriff’s department at all levels where he worked undercover in the narcotics unit and gangs unit for nearly a decade; earned a Bronze Star for Bravery during the Good Guys hostage crisis in 1991; and served as the department’s spokesperson.

“He has been a champion of the grocery industry and the greater business community, as well as a tireless advocate for public safety,” Doyel said. “It is for these reasons that we are proud to honor Jim Cooper for being an exemplary public servant and a friend of the grocery industry in California.”

Foundation Inducts Two Industry Icons

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Scroll down to view this year’s Hall of Achievement event in pictures.

Kevin Davis, Chairman & Chief Executive Officer, Bristol Farms, and Robert (Bob) Kelly, Executive Vice President, Hidden Villa Ranch, were inducted into the California Grocers Association Educational Foundation Hall of Achievement on March 21, 2018, during a gala event at the Hilton Costa Mesa in Costa Mesa, Calif.

The Hall of Achievement honors grocery retailers and suppliers who have contributed substantially to the advancement of the grocery industry. Nearly 500 well-wishers from throughout the industry were on hand to honor the two inductees.

“Tonight we recognize two industry icons for their life-long commitment and dedication to this fantastic industry,” said Foundation President Ron Fong, who then outlined the criteria for induction. “I think you’ll agree that Kevin and Bob certainly meet the requirements.”

Foundation Chair Brad Askeland, North State Grocery, also praised Davis and Kelly for their contributions to California’s grocery industry.

“Bob and Kevin have proven throughout their careers that education can come in many forms and valued in many ways,” Askeland said. “Providing and creating similar opportunities to improve our industry through your support of the Foundation is why we are all here tonight.”

Proceeds from the event help fund the Foundation’s college scholarship and tuition reimbursement programs. For the 2018-19 academic year, the Foundation will award over 300 scholarships totaling more than $500,000. The Foundation will disburse more than $200,000 in tuition reimbursement in 2018.

For 26 years the CGA Educational Foundation has provided financial assistance to advance the educational goals of CGA-member employees and their dependents and offers educational programs for the grocery industry. Since that time, more than $7 million in college scholarships and tuition reimbursement grants has been awarded to grocery employees and their families.

 

ABOUT OUR HONOREES

Kevin Davis
Chairman and Chief Executive Officer
Bristol Farms

Kevin Davis is Chairman & CEO of Bristol Farms; Chairman of Lazy Acres, the preeminent specialty food and natural food stores in Southern California; and CEO of Good Food Holdings, their holding company.

Kevin started in the food industry in 1970 as a box boy. He joined Ralphs Grocery Company in 1974 and worked all store level jobs through promotion to Store Manager in 1980. In 1985, Kevin was promoted to Assistant District Manager and one year later to District Manager. That same year he was promoted to Director of Sales and Advertising. In 1988, he was promoted to Vice President of Sales and Advertising, and later to Senior Vice President of Marketing.

Kevin left Ralphs after 21 years to become Executive Vice President of Bristol Farms. He was promoted by the Board of Directors to President in July of 1996 and less than one year later was promoted to Chairman of the Board, President and CEO.

Kevin is a past Chair of the California Grocers Association, President Emeritus of the Western Association of Food Chains and Past Chair of Unified Western Grocers and currently serves as the Chair of Food Marketing Institute. He was also a Director and Past Chair of California Hospital Medical Center Foundation Board, and Past President for the Food Industry Circle at City of Hope.

Supported by full scholarships from the food industry’s Western Association of Food Chains, Kevin graduated from the USC Food Industry Management Program in 1978 and later graduated as Class President of the Executive Program in the Graduate School of Business at UCLA.

In 1986, Business Week name him one of the 50 “Fast Track Kids” in American business and, in 1998, was named by the Los Angeles Business Journal as one of their 30 “Up and Comers” in Los Angeles business. Kevin was named Alumnus of the Year by the USC Food Industry Management Program in 1999 and Executive of the Year in 2011.

Married for 35 years, Kevin and his wife, Cindy, have seven children and three grandchildren.

Robert (Bob) J. Kelly
Executive Vice President
Hidden Villa Ranch

Robert “Bob” Kelly is Executive Vice President of Hidden Villa Ranch. He grew up in rural San Diego County on a small family poultry farm and graduated in 1975 from San Diego State University with a degree in Microbiology. After graduation Bob held several positions in different industries. Eventually, he became the Sales Manager with Embly Ranch in San Diego. In 1996, Hidden Villa Ranch bought Embly Ranch and the Pine Hill division was born. Bob is Executive Vice President for the Pine Hill division and is responsible for all operations, sales and marketing.

His professional organizations include board position with the Orange County Council Boy Scouts and an officer with the Illuminators, one of the largest industry trade organizations in the retail food business. Past association involvement has included board positions with Pacific Egg and Poultry Association, California Egg Commission, Embly Ranch, Sunshine Foods and Coast Packaging.

Bob also devotes a large amount of time to several charitable organizations including City of Hope, Boy Scouts of America, Easter Seals, Illuminators Educational Foundation, CGA Educational Foundation, and Olive Crest, where he has received the “Ambassador for The Children” award.

Bob and his wife, Linda, live in Upland, Calif., and have been married for over 26 years. They have one daughter. Bob has a son from a previous marriage and has two grandchildren.

CGA Educational Foundation Hall of Achievement

The CGA Educational Foundation Hall of Achievement provides the food industry with the opportunity to recognize the achievements of those individuals who, through their foresight and dedication, have enhanced California’s food distribution industry. Proceeds from the event help fund the Foundation’s college scholarship and tuition reimbursement programs.

“The Foundation appreciates the tremendous support it has received from the grocery industry over the last 26 years,” said Shiloh London, Executive Director, CGA Educational Foundation. “Their generous donations allow the Foundation to achieve its mission of providing financial assistance to advance the educational goals of CGA member company employees and their dependents and offers educational programs for the grocery industry.”

The CGA Educational Foundation was created under the direction of the California Grocers Association Board of Directors in 1992. Its mission is to provide financial assistance to advance the educational goals of CGA member company employees and their dependents and offer educational programs to advance the grocery industry. For more information, visit www.CGAEF.org.

 

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CGA Quoted in Recycling Center Dilemma Article

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(reprinted from The San Diego Union-Tribune – 2/19/2018)

Neighborhood feud over recycling center in Point Loma part of statewide dilemma
by Joshua Emerson Smith

A recycling center in Point Loma has raised the ire of local residents who say it has attracted some drug-addled homeless people to the neighborhood who litter and sometimes defecate in public.

At the same time, supporters of the business, Prince Recycling, have countered that those causing problems are only a small portion of the people who use the conveniently located center in the parking lot of Stump’s Family Marketplace on Voltaire Street

While many residents would like to see the center moved to an industrial area, those defending the business have said the neighborhood should rather address longstanding issues associated with homelessness head on.

The challenges facing Prince Recycling aren’t unique. Private recycling centers located near grocery stores all over the state have faced public opposition. The city of Frenso last year passed an ordinance that significantly restricted where private recyclers can operate in response to public concerns.

At the same time, such businesses have financial challenges. As commodity prices for plastic have dropped, recycled materials have become less competitive.

In the last three years, more than 800 recycling centers around the state have closed down — and to make things even more complicated, that’s put some grocery stores and other retailers in a tough spot financially under state law.

“This is not just Point Loma,” said Assemblyman Todd Gloria, D-San Diego, at a town hall-style event Saturday morning. “Hundreds of these facilities across the state are closing because there’s something wrong with the overall system. There are other neighborhoods within my own district that have this concern.”

Scores of residents showed up to Gloria’s public event Saturday to express their frustration, such as Donna Schmidt, a Point Loma resident of 10 years.

“I have two kids that go to high school in Point Loma, and they used to walk,” she said. “They don’t walk anymore because we have people dragging bags of recyclables through our million-dollar home areas. There’s got to be a better place for Mr. Prince to serve all these communities.”

Laurene Kallstron, who lives across the street from Prince Recycling in the Sea Colony condo complex, voiced concerns echoed by many people at the meeting: “I have seen a man come from the recycling center with his zipper undone and his penis hanging out going to pee. I saw another man go in those bushes, pull his pants down and defecate. That’s what’s happening.

“Our property values have gone down,” she added. “I would never have bought that unit had there been a recycle center there.”

The business’s owner, Jamie Prince, defended his operation at the meeting, telling the crowd that the homeless have frequented the Point Loma and Ocean Beach area long before his business opened in 2014.

“It’s not our job to police what happens down the street,” he said. “I feel it’s very unfair to blame me for what homeless might do. There are plenty of people that recycle that come in that are families. And they just want their money back.”

Thirty-year Ocean Beach resident Gregg Robinson said that he wanted the recycling center to stay in its current location.

“This recycling service is serving a need and it can be difficult,” he said. “If the homeless are defecating (in public), then let’s take care of that. That’s illegal. But why punish somebody who’s doing a service or even the homeless themselves, who are the most vulnerable among us?”

If the recycler moves, it would mean that grocery stores and some markets in the area would have to pay a fee, under state rules intended to incentivize the convenient locating of such businesses.

“We don’t want to go 10 miles to get our $5 worth of cans redeemed,” Mark Oldfield, spokesman for the state Department of Resources Recycling and Recovery, known as CalRecycle. “We ought to be able to take it to a place that’s near where we paid the CRV (California Redemption Value) to begin with. That’s the notion behind the convenience zones — convenience.”

Under the Beverage Container Recycling and Litter Reduction Act that was passed in 1987, bottling companies, such as Coca-Cola or Anheuser-Busch, must pay into a recycling fund upfront.

Those costs get passed onto the retailer and eventually the consumer, who can redeem the fee through recycling. That incentive is now 5 cents for containers less than 24 ounces and 10 cents for bigger containers.

That money helps subsidize recycling operations to make them competitive in the marketplace and encourage the reuse of raw materials.

At the same time, grocery stores with gross annual sales of $2 million or more must have a recycling center within a half-mile of their location or pay a fee of $100 a day.

Given the current situation, the California Grocers Association has been trying to get the legislature to loosen those rules.

“Most grocers survive on a 1 to 2 percent profit margin, so $36,500 a year is likely an employee,” said Aaron Moreno, senior director of government relations for the California Grocers Association. “Or they can take back all the garbage in store, which creates safety and health issues. It’s an untenable position and the law is inflexible right now.”

Even with the penalty, many grocers have opted to pay the fee, including Dirk Stump, owner of Stump’s Family Marketplace in Point Loma.

Stump brought in Prince Recycling roughly four years ago to avoid paying the daily $100 fee after a number of other recycler centers within a half-mile of his business closed down.

Today, he’d like to see Price relocate.

“He is not the guy using drugs and leaving needles and crapping in people’s yards, but his business is causing that to happen. He’s not hearing what the neighborhood is saying,” he said.

“The type of individuals that frequent that place, they scare the customers,” he said. “They scare the old ladies. They hassle the school kids. They sleep in the neighbors’ doorways and bushes. They steal product from the store.”

It’s still unclear what’s going to happen at the location. Stump and the owner of the lot are trying to evict the recycling center. At times, Prince has signaled that he would consider leaving, but at the recent town hall on Saturday, he seemed ready to fight the eviction.

What is clear is that a lot of people use these types of recycling facilities — and not just homeless.

About 88 percent of materials are recycled statewide by citizens through buy-back recycling locations, according to the most recent data from CalRecycle. The remaining amount is serviced by curbside haulers and a handful of other smaller programs.

On Thursday morning, Bob Smart had driven about 10 minutes from his home in Point Loma to turn in some cans and bottles at Prince Recycling. He said he makes a modest $10 a month, but he likes to do it when he goes shopping at Stump’s.
“I like it. It’s convenient,” said the 52-year-old, who has lived in the area for the past two decades. “It’s just better than going downtown to try to recycle your stuff.”

The business was busy that morning, including a seemingly endless stream of homeless individuals. Many people, who were living in their vehicles, brought in large hauls of cans and bottles.

Most said that of those recycling there was a small number who could cause a lot of trouble from time to time, but the overall mood was calm and orderly that morning.

Tom Butters, who’s been homeless on and off in Ocean Beach for years, said that he brings in about $50 a week from recycling.

“I’ve never seen a fight here,” said the 62-year-old. “I’ve never seen anybody argue about who’s cutting in line. Everybody’s cool. I don’t understand what’s going on.”

But a 45-year-old who would only identify himself as Miles offered a more nuanced take.

“I know it brings a lot of things that people don’t want to see, but they’re working,” he said, adding: “It can bring a lot of riffraff. I can see their side, too, you know.”

Foundation to Honor Industry Execs

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SACRAMENTO, CA  – Kevin Davis, Chairman & Chief Executive Officer, Bristol Farms, and Robert (Bob) Kelly, Executive Vice President, Hidden Villa Ranch, will be inducted into the California Grocers Association Educational Foundation Hall of Achievement on March 21, 2018, at the Hilton Costa Mesa in Costa Mesa, Calif.

Proceeds from the event help fund the Foundation’s college scholarship and tuition reimbursement programs. For the 2018-19 academic year, the Foundation will award over 300 scholarships totaling more than $500,000. The Foundation will disburse more than $200,000 in tuition reimbursement in 2018.

The Hall of Achievement was created in 1992, to recognize grocery retailers and suppliers who have contributed substantially to the advancement of the grocery industry. Well-wishers from throughout the industry will be on hand to honor these individuals for their contributions to the California food industry.

“Both Kevin and Bob definitely meet the criteria for this very prestigious honor,” said Ronald Fong, President of the CGA Educational Foundation. “Their lifelong commitment to the grocery industry and the communities they serve is unquestionable. They have also been tremendous supporters of the Foundation. We are honored to have them join the such an elite group of grocery professionals.”

For 26 years the CGA Educational Foundation has provided financial assistance to advance the educational goals of CGA-member employees and their dependents and offers educational programs for the grocery industry. Since that time, more than $7 million in college scholarships and tuition reimbursement grants has been awarded to grocery employees and their families.

 

ABOUT OUR HONOREES

Kevin Davis
Chairman and Chief Executive Officer
Bristol Farms

Kevin Davis is Chairman & CEO of Bristol Farms; Chairman of Lazy Acres, the preeminent specialty food and natural food stores in Southern California; and CEO of Good Food Holdings, their holding company.

Kevin started in the food industry in 1970 as a box boy. He joined Ralphs Grocery Company in 1974 and worked all store level jobs through promotion to Store Manager in 1980. In 1985, Kevin was promoted to Assistant District Manager and one year later to District Manager. That same year he was promoted to Director of Sales and Advertising. In 1988, he was promoted to Vice President of Sales and Advertising, and later to Senior Vice President of Marketing.

Kevin left Ralphs after 21 years to become Executive Vice President of Bristol Farms. He was promoted by the Board of Directors to President in July of 1996 and less than one year later was promoted to Chairman of the Board, President and CEO.

Kevin is a past Chair of the California Grocers Association, President Emeritus of the Western Association of Food Chains and Past Chair of Unified Western Grocers and currently serves as the Chair of Food Marketing Institute. He was also a Director and Past Chair of California Hospital Medical Center Foundation Board, and Past President for the Food Industry Circle at City of Hope.

Supported by full scholarships from the food industry’s Western Association of Food Chains, Kevin graduated from the USC Food Industry Management Program in 1978 and later graduated as Class President of the Executive Program in the Graduate School of Business at UCLA.

In 1986, Business Week name him one of the 50 “Fast Track Kids” in American business and, in 1998, was named by the Los Angeles Business Journal as one of their 30 “Up and Comers” in Los Angeles business. Kevin was named Alumnus of the Year by the USC Food Industry Management Program in 1999 and Executive of the Year in 2011.

Married for 35 years, Kevin and his wife, Cindy, have seven children and three grandchildren.

 

Robert (Bob) J. Kelly
Executive Vice President
Hidden Villa Ranch

Robert “Bob” Kelly is Executive Vice President of Hidden Villa Ranch. He grew up in rural San Diego County on a small family poultry farm and graduated in 1975 from San Diego State University with a degree in Microbiology. After graduation Bob held several positions in different industries. Eventually, he became the Sales Manager with Embly Ranch in San Diego. In 1996, Hidden Villa Ranch bought Embly Ranch and the Pine Hill division was born. Bob is Executive Vice President for the Pine Hill division and is responsible for all operations, sales and marketing.

His professional organizations include board position with the Orange County Council Boy Scouts and an officer with the Illuminators, one of the largest industry trade organizations in the retail food business. Past association involvement has included board positions with Pacific Egg and Poultry Association, California Egg Commission, Embly Ranch, Sunshine Foods and Coast Packaging.

Bob also devotes a large amount of time to several charitable organizations including City of Hope, Boy Scouts of America, Easter Seals, Illuminators Educational Foundation, CGA Educational Foundation, and Olive Crest, where he has received the “Ambassador for The Children” award.

Bob and his wife, Linda, live in Upland, Calif., and have been married for over 26 years. They have one daughter. Bob has a son from a previous marriage and has two grandchildren.

 

CGA Educational Foundation Hall of Achievement

The CGA Educational Foundation Hall of Achievement provides the food industry with the opportunity to recognize the achievements of those individuals who, through their foresight and dedication, have enhanced California’s food distribution industry. Proceeds from the event help fund the Foundation’s college scholarship and tuition reimbursement programs.

“The Foundation appreciates the tremendous support it has received from the grocery industry over the last 26 years,” said Shiloh London, Executive Director, CGA Educational Foundation. “Their generous donations allow the Foundation to achieve its mission of providing financial assistance to advance the educational goals of CGA member company employees and their dependents and offers educational programs for the grocery industry.”

For more information on the Hall of Achievement, visit www.cgaef.org, or call 916.448.3545.

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The CGA Educational Foundation was created under the direction of the California Grocers Association Board of Directors in 1992. Its mission is to provide financial assistance to advance the educational goals of CGA member company employees and their dependents and offer educational programs to advance the grocery industry. For more information, visit www.CGAEF.org.

Symposium Features Top Presenters

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Independent grocery operators, wholesalers and supplier partners from throughout California recently gathered in Hawaii to relax, recharge and listen to informative international speakers provide new perspectives on building their businesses.

The presentations were part of the 2018 CGA Independent Operators Symposium, CGA’s annual gathering designed specifically for independent grocers, held this year at the spectacular St. Regis Princeville Resort on the garden island of Kauai.

Headlining this year’s Symposium were three inspiring presenters that explored how to create a  positive team culture, understand the entrepreneurial process used by start-ups and define, develop and celebrate leadership everyday.

“This was another profoundly impactful Symposium,” said Ron Fong, CGA President & CEO. “That was evidenced by the tremendous involvement and enthusiasm of attendees in each presentation. Each speaker was incredibly inspiring. Everyone definitely left with new ideas and approaches they can implement immediately with their teams.”

Inspirational Speakers

The Symposium’s educational program kicked off on Tuesday with a lively, engaging and entertaining workshop featuring Galen Emanuele, president of Shift Yes, and trained improviser who has toured with the likes of improve legend Ryan Stiles of “Whose Line Is It Anyways.”

Applying the techniques of improvisation, Emanuele enlisted attendees in a series of enthusiastic communication building exercises that revealed the skills to listen, be present and positive and embrace change and failure to drive team culture to higher levels of performance and involvement.

“Galen was fantastic in drawing everyone into engaging in his communication-building exercises,” Fong said. “It was obvious everyone was having a great time while learning new ideas. Several attendees came up to me afterwards and said they want him to speak to their companies.”

On Wednesday, Aaron Montgomery, co-founder & COO of CarLotz, a car consignment company on the East Coast, challenged attendees to tap into their start-up spirit and apply a systematic approach to testing, analyzing and refining new concepts. In sharing his journey as an entrepreneur, Montgomery was able to share the tools and techniques he used to build a successful business.

“Aaron really challenged our folks to examine their operations and to tap into their entrepreneurial spirt that is the cornerstone of independent grocers,” Fong said.

The educational program culminated on Day 3 with an emotionally inspired presentation by Drew Dudley that centered on defining your value as a leader and communicating and acknowledging those values with your team. Recognized as one of the most dynamic keynote speakers in the world, Dudley captivated attendees with his stories and messages of “everyday leadership.”

“Drew perfecting united all three presentations into one cohesive message,” Fong said. “His thought-provoking remarks were straight from the heart and I believe inspired everyone to focus on what leadership really looks like which “has nothing to do with position, wealth, or prestigue” where we as leaders can have a powerful impact in encouraging our employees to reach new heights, both professionally and personally.”

Great Networking and Social Events

Along with the educational program, CGA’s annual symposium also allowed for plenty of opportunity for attendees to network and socialize.

“Independents are unique because they are so willing to share information with each other,” Fong said. “It’s a camaraderie that is really unique to independent grocers and a huge part of this event.”

The Symposium schedule also allowed for plenty of time for rest and relaxation in what many consider the most beautiful of the Hawaiian Islands.

“We promote this event as the perfect opportunity for independents to step away from their day-to-day operations in an effort to gain a new perspective on leading their businesses,” Fong said. “I think we successfully accomplished that.”

Fong added that the Symposium could not have succeeded without the generous support of its sponsoring companies – Bimbo Bakeries USA, C&S Wholesale Grocers, CGA Educational Foundation, Kimberly-Clark, Post Consumer Brands, Retail Marketing Services and SuperValu.

Independent grocers and industry suppliers are encouraged to mark their calendars and plan to attend the next CGA Independent Symposium on January 6-13, 2019. The location is yet to be determined.

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CGA Issues Statement Regarding AB 875

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Response to AB 875 Failing to Pass Out of Assembly Public Safety Committee

(January 9, 2018) “We are disappointed the Assembly Public Safety Committee did not pass AB 875 today. The measure would have provided much needed relief from the increasing losses that grocers and retailers across California are experiencing as a result of laws that enable criminals to steal with no threat of a felony.  Without a fix, grocers and other retailers will suffer higher losses, employees will be put in harm’s way from increasingly violent thieves, and shoppers will ultimately pay the consequences at the register.”

 

Related Link

Press Release – Assemblyman Jim Cooper

CGA Seeks Office Receptionist

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The California Grocers Association is a statewide trade association representing the retail food industry since 1898. CGA represents approximately 300 retail members operating over 6,000 food stores in California and Nevada, and approximately 150 supplier companies. Retail membership includes chain and independent supermarkets, convenience stores and mass merchandisers.


SUMMARY

This position is created to perform general office administration functions, serve as an assistant to the President & CEO and association Senior Vice Presidents, provide general administrative support to all departments within the California Grocers Association, including the Government Relations Department. The position reports to the Senior Vice President, Government Relations & Public Policy.

ESSENTIAL FUNCTIONS

1.     General organization and maintenance of office environment including front office, storage spaces (on site and off) conference room(s), kitchen, copy/production room;

2.     Answer and manage multi-line phone system;

3.     Greet association members, visitors, and guests to the office;

4.     Prepare outgoing mail and packages and sort/distribute incoming mail;

5.     Prepare and distribute various CGA publications (hard copy and/or electronic);

6.     Assist in preparation of meeting folders for CEO & SVPs;

7.     Assist in filing and records upkeep (non-confidential) for CEO & SVPs;

8.     Prepare and distribute Retail Marketing Service (RMS) Board Meeting minutes;

9.     Assist with posting information to CGA Facebook page and web site;

10.  Serve as back-up for property manager activities at 1005 12th St. property;

11.  Manage registration and assist in materials preparation for CGA/CGAEF seminars and meetings;

12.  Assist with assembly and mailing of membership renewals;

13.  Provide clerical support for CGAEF Scholarship/Career Development-Tuition Reimbursement programs and CGAEF events;

14.  Create and distribute daily legislation tracking reports (incl posting to CGA web site);

15.  Create and maintain legislative bill and/or local ordinance files;

16.  Schedule legislative meetings on State and Local level;

17.  Basic research regarding State and Local legislation;

18.  Assist in managing grassroots calls to action and State and Local grassroots events

 

MINIMUM QUALIFICATIONS

1.     At least two years of employment in a retail or office setting with a focus on customer service activities.

2.     Bilingual (Spanish) preferred.

 

SUPERVISES

This position does not supervise other personnel.

 

PHYSICAL DEMANDS

Employee may experience the following physical demands for extended time periods:

  • View computer monitors
  • Sitting
  • Standing at CGA/CGAEF functions and events
  • Travel to other locations to participate in CGA/CGAEF meetings and events (maximum 20%)

 

WORK ENVIRONMENT

Work generally performed in a corporate office environment in downtown Sacramento. Some CGA/CGAEF events and meetings conducted at locations around California, generally in hotel settings or golf courses outdoors. Some travel required, occasional overnight travel.

The California Grocers Association provides medical, dental, and vision insurance for the employee and eligible dependents, and life insurance and long-term disability for the employee. The Association also provides a generous 401(k) and profit sharing program. Parking in downtown Sacramento provided. Generous sick, vacation and holiday schedule.

The salary for this position is $16 per hour, or commensurate with experience and credentials. This is a non-exempt, hourly position with an average of 40 hours of work per week.

The above information in this description is designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees in this job.

Interested candidates should submit resume and cover letter to Senior Vice President, Government Relations & Public Policy Keri Askew Bailey. No calls please.

CGA Elects 2018 Board Chair

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Independent Operator to Serve One Year Term as Chair

SACRAMENTO, CA (Dec. 4, 2017) – Bob Parriott, President and Chief Executive Officer of Twain Harte Market in Twain Harte, Calif., was elected the 2017-2018 California Grocers Association Chairman of the Board of Directors at the Association’s Annual Meeting on Dec. 1, 2017.

Jim Wallace (right) passes the chairman’s gavel to Bob Parriott.

As Chair, Parriott will lead the Board’s strategy regarding CGA’s numerous legislative, educational, communications and industry-related programs. The Association is comprised of more than 300 retail companies operating more than 6,000 stores in California and Nevada. The chair serves for one year. He succeeds Immediate Past Chair Jim Wallace, Albertsons Companies.

“Bob continues CGA’s long history of both large and small grocery operators serving as board chair,” says CGA President Ron Fong. “As an independent grocery operator, Bob will be a very strong voice for this extremely important member segment of CGA. We look forward to Bob’s leadership in the coming year.”

Parriott was instrumental in the California Grocers Association’s merger with the California Independent Grocers Association in 2014 and was appointed to the CGA Executive Board that same year.

In addition to Parriott, the following individuals were elected to the 2017-2018 CGA Board of Directors Executive Committee: First Vice Chair, Kendra Doyel, Ralphs Grocery Company; Second Vice Chair, Phil Miller, C&S Wholesale; Treasurer, Hee-Sook Nelson, Gelson’s Markets; Secretary, Renee Amen, Super A Foods; and Immediate Past Chair, Jim Wallace, Albertsons Companies.

Chairman’s appointments to the Executive Committee include: Dave Jones, Kellogg Company; Kevin Arceneaux, Mondelez International Inc.; and Lynn Melillo, Bristol Farms. Independent Operator Committee Chair Dennis Darling, Foods Etc., will continue as a non-voting Executive Committee member,

Directors elected to their first full three-year term include: Mark Arrington, Post Consumer Brands; Jake Fermanian, Super King Markets; Mark Foley, Raley’s; David Higginbotham, Stater Bros. Markets; John Mastropaolo, Chobani; Tim Murphy, Costco Wholesale; Jeff Sigmen, Reyes Coca-Cola; Lee Smith, Smart & Final Stores; Rick Stewart, Susanville Supermarket IGA; Rob Twyman, Whole Foods Market; and Karl Wissmann, C & K Market.

Directors elected to their second three-year term include: Brent Cotten, The Hershey Company; Dennis Darling, Foods Etc.; Lynn Melillo, Bristol Farms; Casey McQuaid, E & J Gallo Winery; Nicole Pesco, The Save Mart Companies; Casey Rodacker, Mar-Val Food Stores; and Kevin Young, Young’s Payless Market IGA.

Former CGA Chair Kevin Konkel, Raley’s Family of Fine Stores, was elected an honorary board member.