2016 Grocers Day at the Capitol Highlights

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grocersdaylogoGrocery retailers and their supplier partners from throughout California gathered in Sacramento on Tuesday, March 29, to share business concerns with their state representatives on key issues facing the grocery industry.

The face-to-face meetings with the majority of state legislators highlighted the 2016 CGA Grocers Day at the Capitol, the Association’s one-day member advocacy event in the State’s Capitol.

“This was a critical year for our members to participate in CGA’s premier member lobbying activity,” said CGA President Ron Fong. “Our members really stepped up and did a tremendous job of sharing our story and providing valuable insight into how our businesses operate.”

In addition to the face-to-face meetings, attendees heard from Gov. Jerry Brown who addressed a number of topics during his 30-minute presentation including the deal he closed with labor leaders over Easter weekend to introduce legislation that will raise the state’s minimum wage to $15.

The governor said the deal needed to be struck as an alternative to a minimum wage proposition that may appear on the November ballot that would be even more burdensome on California’s business community then his proposal.

The governor’s remarks were met with skepticism by the Association which later released a statement chiding the governor for not including the business community in its meeting with labor.

“While there may very well be a need to look at adjusting the minimum wage in California and working on the complex issues of income inequality and poverty, our members are disappointed in the way this measure was crafted in a backroom deal and passed by the Legislature, without their input, in less than a week,” Fong said in a statement on Thursday. “It seems irresponsible to mandate increases in wages without any consultation from the very businesses who will be forced to pay them.”

Attendees were also briefed by CGA staff on the key issues they would be discussing with legislators during their visits. These topics included employee scheduling, wine coupons, food bank donation tax credits and the state’s beleaguered beverage container recycling program.

Following an afternoon of legislative visits, CGA hosted its annual President’s Reception that allowed Grocers Day attendees to meet again with state legislators and staff but in a more relaxed environment.

CGA also hosted its popular Ice Cream Social, located this year inside the State Capitol and was sponsored by Clover Stornetta Farms which provided the ice cream and toppings.

The Association wishes to thank all sponsoring companies for their generous support of this year’s Grocers Day;

Gold Level
Albertsons, Safeway, Vons & Pavilions
Coca-Cola Refreshments
Unified Grocers, Inc.

Silver Level
C&S Wholesale Grocers
Costco Wholesale
Gelson’s Markets
Retail Marketing Services, Inc.

Bronze Level
Food 4 Less/Rancho San Miguel Markets
Grocery Outlet
North State Grocery, Inc.
Nutricion Fundamental
Ralphs Grocery Company/Food 4 Less
Smart & Final

Breakfast
Kellogg Company
Save Mart Supermarkets

Luncheon
Jelly Belly Candy Co.

Ice Cream Social
Clover Stornetta Farms, Inc.

President’s Reception
Command Packaging
MillerCoors

 

Grocers Day Highlights

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Minimum wage initiative set for California’s fall ballot

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Reprinted from The Sacramento Bee (3/23/2016)

A ballot measure that would increase the minimum wage to $15 an hour by 2021 is headed for the November ballot, elections officials said Tuesday.

The Secretary of State’s Office projected that sponsors of “The Fair Wage Act of 2016” had turned in 423,236 valid voter signatures, more than enough to qualify by random sampling and avoid a complete count.

The initiative’s sponsor, Service Employees International Union United Healthcare Workers West, could choose to abandon the measure as late as June 30, amid the possibility that lawmakers, Gov. Jerry Brown and others could agree on an alternative approach before then.

Tuesday’s proposal would raise the minimum wage, currently $10 an hour, to $11 an hour by 2017, and by $1 an hour each subsequent year until it reaches $15 per hour Jan. 1, 2021. After that, the wage would automatically rise with the cost of living.

Supporters have raised more than $4.7 million, almost all of that from SEIU, United Healthcare Workers West.

The Service Employees International Union’s state council, California’s largest labor union, is currently gathering increasingly expensive signatures for a competing minimum wage increase. Similar to the UHW proposal, it would hike the base wage to $15 an hour by 2020 as well as mandate six paid sick days a year.

The current $10-an-hour wage kicked in at the start of the year, but statewide polls have consistently shown strong support for further increasing the wage floor in California.

Yet advocates worry that dueling proposals by quarreling unions could lead to mutual destruction, with voters rejecting both measures.

Tuesday’s signature update brings to eight the number of ballot measures that have qualified for the fall ballot, including efforts to ban plastic bags and require condom use in pornography filming.

CGA Hosts ADA Compliance Seminars

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The challenges of complying with the American With Disabilities Act were addressed at two regional seminars hosted by the California Grocers Association.

The seminars were conducted byDowney Brand, a Sacramento-based law firm CGA contracted with to create a comprehensive, user-friendly tool for the Association’s Grocery Compliance Toolkit. The toolkit was created to house various compliance “tools” to help grocery retailers understand and manage risks associated with complying with state regulations.

The ADA material was the second “tool” in the compliance toolkit. Previously, CGA released the first “tool,” that addressed hazardous waste disposal.

The ADA material and accompanying seminar address numerous issues including:

  • Overview of public access law
  • Understanding obligations for landlords vs tenants
  • Parking and paths of travel
  • Signage
  • Merchandise access
  • Restrooms
  • Point of Sale Issues
  • Service Animals

Attendees received a copy of the ADA toolkit. The CGA Educational Foundation will host a webinar on the ADA compliance toolkit on April 6. Registration information will be available the week of March 21 on the CGA website. Website participants will be provided a link to download the ADA compliance toolkit.

Brad Askeland Elected New CGA Educational Foundation Chair

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Brad Askeland, Vice President, Holiday Markets, has been elected Chairman of the California Grocers Association Educational Foundation Board of Trustees. Askeland had previously served as Foundation Vice Chair.

AskelandAskeland succeeds former CGAEF Chair Jim Van Gorkom, NuCal Foods, who served in that position since 2011. Mark Johnson, Unified Grocers, Inc., was elected to replace Askeland as the Board’s Vice Chair. Jacquie Slobom, Gelson’s Markets and Jerry Landers, Raley’s will continue as the Foundation’s secretary and treasurer, respectively.

“We look forward to Brad building on the programs Jim was instrumental in fostering,” said CGAEF President Ron Fong. “Brad has tremendous passion for the Foundation and will serve well as chair.”

Askeland’s responsibilities will be to guide and direct the CGAEF Board of Trustees. The Foundation was created in 1992 to advance California’s grocery industry through employee education, industry research and recognition of excellence.

The Foundation will celebrate its 25th year in 2017. During the past quarter-century the Foundation has awarded more than 3,200 scholarships totaling more than $4 million to deserving grocery industry employees and their dependents. In addition, the Foundation has reimbursed more than 13,000 individual courses for more than $1.3 million.

Askeland, who has served as a Trustee since 2009, began his grocery career in 1988 as a courtesy clerk for a small independent market before joining North State Grocery, Inc. in 1995. He managed several stores before being named director of human resources in 2003. Most recently, Askeland was promoted to vice president of Holiday Markets, a division of North State Grocery.

Foundation Inducts Three Execs Into Hall of Achievement

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Rob McDougall, Donna Tyndall and Bruce Wyatt Inducted Into CGA Educational Foundation Hall of Achievement

Executives recognized for lifelong commitment to industry, community

More than 650 friends, family and industry peers celebrated the induction of three grocery industry executives into the California Grocers Association Educational Foundation Hall of Achievement on March 9, 2016, in Costa Mesa, Calif.

Rob McDougall and Donna Tyndall, Gelson’s Markets, and Bruce Wyatt, Flowers Baking Company, join a prestigious group of Hall of Achievement inductees who have been recognized for their many contributions to not only the grocery industry, but the communities they serve.

“This year’s inductees are true icons of our industry. It is with great pleasure that we recognize Rob, Donna, and Bruce for their lifelong commitment to the grocery industry,” said CGAEF President Ron Fong. “Each inductee has a tremendous story to tell. Each have traveled different paths to reach this point in their careers. They are all deserving of this prestigious award.”

Led by this year’s event chairs Hee-Sook Nelson, Gelson’s Markets, and Jerry Whitmore, retired, Nestle DSD, the event raised more than $500,000 – funds that support the Foundation’s college scholarship and tuition reimbursement programs.

“The Foundation is extremely grateful to the many companies and individuals that have donated to this very worthy cause,” Fong said. “The funds raised from this event will help support the Foundation’s many worthwhile industry programs.”

The evening featured an inspiring speech by Abagail Gillmore, daughter of a Gelson’s Markets employee and a CGAEF scholarship recipient. Following her presentation, guests bid on live auction items and participated in a Fund-A-Need supporting CGAEF’s college scholarship and tuition reimbursement programs.

The CGA Educational Foundation was created under the direction of the California Grocers Association Board of Directors in 1992. Its mission is to provide financial assistance to advance the educational goals of CGA member company employees and their dependents and offer educational programs to advance the grocery industry. For more information regarding CGAEF programs and for a complete listing of past Hall of Achievement honorees, visit www.cgaef.org.

About our honorees

Rob McDougall, President & CEO, Gelson’s Markets

Rob has been in the grocery industry for more than 40 years. In January 2012, he assumed leadership of Gelson’s Markets, a chain of 18 Southern California supermarkets founded in 1951 that prides itself on quality and unmatched customer service

A Southern California native, Rob began his grocery career at age 16 as a bagger with Vons and worked his way through various positions including Produce Manager, Store Director and Produce Supervisor. Rob later moved to Michigan to work for D&W, a small upscale chain of markets. He left D&W as its Chief Operating Officer to return to his Southern California roots

Rob joined Gelson’s Markets in 2007 and quickly leveraged his previous experience to steer Gelson’s to a greater inclusion of organic and local products. While broadening his responsibilities, Rob has overseen key initiatives such as new designs for Gelson’s produce departments, a move into enhanced gluten free itemization, increased private label products, expanded selection of organics, and an investment in healthy selections

Rob serves on both the Unified Grocers, Inc and Western Association of Food Chains (WAFC) Board of Directors. He is a past director of the Fresh Produce Council and actively supports the grocery industry through the Food Marketing Institute and the California Grocers Association

Rob has been married to his wife Leah for 37 years and has twin adult sons, Shaun and Robert. Rob and Leah are also the proud grandparents of 11 grandchildren ranging in ages from 12 years to three months. In his off time Rob’s passion is to spend time with his family.

Donna Tyndall, Senior Vice President of Store Operations, Gelson’s Markets

Donna began her career with Gelson’s Markets 41 years ago as a clerk’s helper at the first Gelson’s location in Burbank.  While attending UCLA, she continued to work in a variety of positions including checker, clerk, and office cashier.  After graduating from UCLA, she entered management as the company’s first female manager.  She worked her way up to Store Manager and was later promoted to Supervisor of Operations.

After three years in store supervision, Donna assumed the position of Director of Grocery Buying and Merchandising, and was promoted to Vice President in 1998.  Her responsibilities then included Grocery Buying, Merchandising, Distribution, and Marketing.  Six years later she was promoted to Senior Vice President of Store Operations, and served in that position since 2004.

Donna has a bachelor’s degree from UCLA, and in 1989, graduated from the Food Industry Management Program in the Graduate School of Business at USC where she was selected by her peers as the “Student of the Year.”  In 2007, she was recognized by Progressive Grocer as one of the “Top Women in Grocery” in the United States, and was honored by the Food Industries Sales Managers Club (FISMC) in 1998 and 2009 at its annual “Women in the Industry” luncheon.

Donna is involved in a wide variety of grocery industry causes.  She served on the CGA Board of Directors for six years from 2006 through 2012.  She supports several charitable organizations including the City of Hope Food Industries Circle, the Muscular Dystrophy Association (MDA), Olive Crest, and the California Conference for Equality and Justice (CCEJ).  In 2003 she was recognized by the MDA with the Dennis Day Memorial Award and in 2010 she received the Humanitarian Award from CCEJ.

Donna is married to Mike Ketcham.  They reside in Sherman Oaks with their two dogs, and together enjoy golfing, traveling, gardening and reading.

Bruce Wyatt, Vice President Sales, Flowers Baking Company

Bruce Wyatt is Vice President of Sales in Southern California for Flowers Baking Company, headquartered in Thomasville, Georgia.

Bruce began his retail career at a young age working in his family’s direct store delivery retail milk business in Knightstown, Ind. After moving to Apple Valley, Calif., Bruce worked as an independent distributor for Bell Brand Chips and Archway Cookies. In 1981, he went to work for Oroweat Baking Co., eventually becoming Regional Manager for Retail Sales. In 2008, he went to work for Hansen Beverage Company, Corona, Calif., as Director of Sales. Two years later, Bruce began his second career in the baking business accepting his present position with Flowers Baking Company.

That same year, Bruce was elected Headlite of The Illuminators, an organization of vendors and suppliers dedicated to developing and enhancing key relationships within the grocery industry.

Bruce is a member of the CGA Supplier Executive Council, a former board member of the Food Sales Managers Club and has been involved in numerous charitable organizations including Olive Crest, City of Hope, Boy Scouts of America, California Conference for Equality and Justice, Muscular Dystrophy Association and Soccer for Hope Foundation.

Bruce and his wife, Kelli, live in San Clememte, Calif., and have two sons, Jackson and Christopher.