S.F. Chronicle Recommends: Yes on Prop. 67, No on Prop. 65

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San Francisco Chronicle
August 26, 2016

Nine years ago, San Francisco banned plastic shopping bags and set off a movement that’s led nearly half the state and its biggest cities to do the same. Skipping the bags at checkout was a hassle at first, but now folks don’t seem to miss the throwaway sacks on a grocery trip.

With so many shoppers adapting to the change, Sacramento passed a statewide ban roping in the rest of California two years ago. But that move is on hold due to the well-funded interest of a handful of bag makers.

They’re spending $5 million to push a confusing double play on the state ballot. Proposition 67 is a referendum on the law, with a “yes” keeping the ban and a “no” vote dumping it. But the industry is clouding the picture further with Proposition 65, which requires that proceeds from a 10-cent paper bag fee go to environmental causes.

Voters shouldn’t be fooled by what’s at stake. In a world doused with everlasting plastic, grocery store bags play a harmful role, winding up on beaches, parks and trees, choking fish and wildlife and even clogging recycling machines. Cutting down usage, especially when cloth or paper bags can be swapped in, makes sense.

Bag makers — in this case four major out-of-state manufacturers — are clearly spooked. If California sticks with banning food-store bags, then other states will join the cause, the industry worries. Also, as consumers grow mindful of the long-term effects of plastic on the environment, the material will be scrutinized and regulated in ways that manufacturers can’t control.

The second measure, Prop. 65, proposes to redirect any proceeds from sales of paper bags that customers buy as a substitute for plastic sacks. Bag makers argue that supermarkets are profiting unfairly from selling paper bags. But the statewide grocers association says the dime-per-bag charge covers their costs, with little left over. The measure plays on phony fears to discredit the overall plastic ban. Major environmental groups are shunning Prop. 65.

Both at the local level and in Sacramento, California has made the right decision on stopping a throwaway habit. Only a special-interest group of plastic bag makers would benefit from turning back the clock. Vote no on Prop. 65 and yes on Prop. 67.

CGA Exec Elected to CSU Foundation Board

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ronfongCalifornia Grocers Association President and Chief Executive Officer Ronald Fong was recently elected to The California State University Foundation Board of Governors.

“We are honored to welcome Ronald Fong to our foundation team,” said CSU Board of Governors Chair Ronald Barhorst. “He has an exceptional history of leadership and will bring a valuable business perspective to the board. We look forward to his insight as we continue to grow our endowment to serve the CSU and the state of California.”

The CSU Board of Governors oversees the CSU Foundation: the university’s central foundation that aims to strengthen the financial capacity of the CSU and broaden access to a high quality education. The Board represents a cross-section of business, community, cultural and educational leaders with a shared commitment to uphold and advance the mission and goals of the university.

“This is a tremendous honor,” said Fong of his election. “I am a proud alumni of the CSU system and hold a unique perspective on understanding both the food business and the university’s mission. I look forward to contributing to the Board and helping to guide the Foundation. Because of the success of our own very successful Foundation, I can forsee symmetries and partnerships between the two organizations”.

In 2008, Fong was named President and CEO of the California Grocers Association and the CGA Educational Foundation. During his tenure, he has guided the successful merger of the California Independent Grocers Association into CGA; strengthened the Association’s government relations program; directed the purchase of a new office building in downtown Sacramento; and oversaw the development and completion of an Association reserve fund. In 2015, Fong received the Donald H. McManus Award from the Food Marketing Institute, the highest recognition for a state grocery association executive.