CGA Hires Vice President, Government Relations

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SACRAMENTO, CA (Jan. 3, 2019) – The California Grocers Association is pleased to announce the hiring of Kelly Ash as Vice President, Government Relations, effective Jan. 3, 2019.

In this position, Ash will serve as the Association’s chief lobbyist and be responsible for managing all aspects of CGA’s advocacy efforts. She will represent CGA member companies on strategic advocacy efforts before the State Legislature, regulatory agencies and local municipalities, as well as manage CGA’s government relations staff and contract lobbyists. Ash will also participate on CGA’s Senior Management Team.

“Kelly will be a tremendous addition to our government relations team,” said Ron Fong, CGA President and CEO. “She is no stranger to the California Legislature, having served in numerous positions in the State Assembly. Her experience will prove extremely valuable as the Association continues to strengthen and expand its legislative program.”

Prior to joining CGA, Ash served three years as Capitol Director in the California State Assembly and two years as Deputy Political Director for the Personal Insurance Federation of California. She also has served as a Consultant, Capitol Director/Legislative Director and Legislative Aide in the California State Assembly.

Ash holds a master’s degree in Criminal Justice from Boston University and a bachelor of arts degree in Political Science from Seattle Pacific University.

“Kelly stood out from a field of excellent candidates,” said Michel LeClerc, Chief Financial Officer, North State Grocery, Inc., and chair of the CGA Government Relations Committee. “She brings to CGA a great blend of expertise and passion that will serve us well as we navigate the legislative and regulatory challenges facing our industry.”

CGA Hiring Manager, Advertising/Sponsorships

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The California Grocers Association is a non-profit, statewide trade association representing more than 400 retail members operating more than 8,000 food stores in the western United States and approximately 250 grocery supplier companies.  Since 1898, CGA has represented the California food industry and is recognized as the industry leader in the areas of government and industry relations, education and communications.


SUMMARY

The nation’s largest state grocery association seeks an enthusiastic self-starter to drive the organization’s revenue-producing, industry relationships. Under the general direction of the Senior Director of Events & Sponsorship, this newly-created position will be responsible for maintaining and expanding Association revenues through the solicitation of advertising and sponsorship sales. Responsibilities include soliciting advertisers for the bi-monthly California Grocer magazine & weekly e-newsletters, selling sponsorships of annual conferences, networking, advocacy and fund-raising events, and developing comprehensive annual partnership agreements.

This energetic contributor will also assist in identifying new opportunities for CGA growth and enhance the operational and financial success of established partnerships by providing exceptional customer service and excellent follow-through.

ESSENTIAL FUNCTIONS
1.  Work with senior management to identify and develop advertising and sponsorship opportunities that align with CGA’s objectives.

2.  Prospect and solicit new leads, assess client objectives, develop proposals and deliverables, make presentations, finalize contracts and oversee the execution of agreements.

3.  Manage the Association’s print and electronic advertising program. Oversee client management including maintaining accurate member database/contact information, and managing insertion orders, ad material trafficking and payment.

4.  Solicit and service sponsors for annual conferences including initial outreach, contract facilitation, invoicing, collection, building meeting schedules and on-site management.

5.  Manage the process of tracking annual agreements, documenting partnership deliverables and creating/maintaining monthly reports.

6.  Work with senior management/marketing team to achieve quarterly and annual sales goals and uncover new revenue opportunities and assure all commitments are being executed.

7.  Represent the Association at industry events and trade shows to engage prospective sponsors, exhibitors and advertisers, as required.

JOB REQUIREMENTS

  • Ideal candidate is self-motivated and comfortable with generating outbound sales calls (including cold-calls), chasing down leads, conducting face-to-face meetings, and making sales presentations.
  • Minimum 2 years college coursework or 3 years relevant work experience specifically in a sales capacity.
  • Experience or familiarity with working for a non-profit trade association.
  • Proven ability to achieve sales goals and develop long-term relationships.
  • Demonstrated ability to be detail oriented, prioritize and manage multiple tasks and deadlines while being highly organized.
  • Professional, outgoing and energetic personality with a strong background in delivering outstanding customer service.
  • Proven independent judgment in the course of completing overall responsibilities.
  • Computer literacy including familiarity with Microsoft Office, including Word and Excel.
  • Excellent written and verbal skills, including strong ability to communicate with a variety of audiences including Association members, industry executives, staff and vendors.
  • Ability and willingness to work flexible hours as needed.
  • Valid California driver’s license with proof of insurance.

HERE’S WHY YOU SHOULD JOIN THE TEAM

  • CGA is the nation’s premier state grocery trade association with a rich 120-year history.
  • CGA serves as the sole source for California-related grocery industry news. Grocery retailers, suppliers, wholesalers and brokers turn to CGA to learn what’s happening in the grocery industry.
  • Work with many of the nation’s largest CPG companies.
  • CGA culture focuses on risk taking and creativity with an emphasis on teamwork.
  • Tremendous sales potential. California grocery is a $72 billion industry – rated No. 1 in the nation – creating tremendous opportunities for prospecting and developing new advertising/sponsorship streams.

SUPERVISES
None

PHYSICAL DEMANDS

  • Employee may experience the following physical demands for extended periods of time.
  • View computer monitors
  • Sitting
  • Standing for community functions, presentations, trade shows, etc.
  • Travel to other locations to represent CGA (5% – 10%)

WORK ENVIRONMENT
Work is performed in a corporate office environment.

The above information in this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees in this job.

COMPENSATION

The California Grocers Association provides a generous compensation plan including salary and annual bonus for achievement of established goals. CGA’s benefit package includes medical, dental and vision insurance for the employee and eligible dependents, and life insurance for the employee.  The Association also provides a generous 401(k) program.

Interested candidates should submit resume and cover letter to Jennifer Gold, [email protected].

2018 CGAEF So. California Golf Classic

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Grocery retailers and their supplier partners from throughout the Southland and beyond gathered at the beautiful Monarch Beach Golf Links in Dana Point, Calif., for a day of networking and golf as part of the 2018 CGA Educational Foundation Southern California Golf Classic on Wednesday, July 18.

Near perfect weather greeted the field of more than 120 golfers playing in this year’s tournament. Proceeds from this and the Foundation’s Northern California Golf Classic (July 31) help fund CGAEF’s college scholarship and tuition reimbursement programs.

“Our tournaments are fantastic opportunities to help fund our two main giving programs, network with industry peers and play golf at one of Southern California’s most beautiful courses,” said CGA President & CEO Ron Fong, who also serves as CGA Educational Foundation President. “The Foundation is extremely appreciative of the many companies that sponsored today’s tournament. Your support helps deserving college students of all ages fulfill their educational goals.”

In addition to near-perfect weather, the field of more than 100 golfers was well-fed throughout the day starting with a hearty breakfast provided by The Illuminators. Congratulations to this year’s winning foursomes. Scroll below for a list of winners, sponsors, and photos from this year’s event.


Winners

1st Place
Jim Schulz
Dale Stern
Michael Woolery

2nd Place
Jim Amen
Jordan Francis
Jeffrey Tedmori
Joanne Tedmori

3rd Place
Jacquie Slobom
JackPolakow
Tim Mahoney
Ron Johnson


SPONSORS

Masters Level
Anheuser-Busch InBev
Bimbo Bakeries USA
Chobani, Inc.
Hidden Villa Ranch
Jelly Belly Candy Company
Kellogg Company
The Kraft Heinz Company
Mondelez International
Moss Adams
PepsiCo
Post Consumer Brands
Procter & Gamble
SUPERVALU West Region

Package Level
Albertsons Vons Pavilions
C&S Wholesale Grocers
Certified Federal Credit Union
Classic Wines of CA
Gallo Wine Company
Gelson’s Markets
The Hershey Company
Kimberly Clark Corporation
Kirkley Corporation
MillerCoors
Super A Foods

Hole Sponsors
Dragos Cantina
Key Mechanical
Reyes Coca-Cola Bottling LLC
TruGrocer Federal Credit Union

Hole in One Sponsor
Zenith Insurance Company

Golf Ball Challenge
Retail Marketing Services, Inc.

Breakfast Sponsor
The Illuminators

Lunch Sponsor
Bristol Farms
RATIONAL USA, Inc.

CGA Headquarters Construction Begins

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New Sacramento office to be located in historic downtown building.

June 22, 2018 – Sacramento, Calif. – Construction has begun on the future downtown Sacramento headquarters of the California Grocers Association and CGA Educational Foundation, according to CGA President & CEO Ron Fong.

The Association purchased the historic office building, located at 1005 12th Street, in 2015 with the intention of remodeling the century-old structure once its lease at the Esquire Plaza, 1215 K Street, expires in mid-2018. The building, built in 1925, opened as a single-store retail site just down the block from the city’s first public market at 13th and J streets.

“This purchase represents a sound investment for the Association,” said CGA Chair Bob Parriott, Twain Harte Market, Twain Harte, Calif.

The 20,544 square foot three-level structure is anchored by a FedEx Office Print & Ship Center on the corner of J and 12th Street. Additional retail space, including a Wells Fargo ATM, occupy the ground level. The Association is managing the building under the name Aisle 3 Concepts, LLC.

“We’re excited to be part of downtown Sacramento’s revitalization and owning a historic part of the city,” said Fong, adding that CGA is celebrating its 120th anniversary this year. “We are very pleased that our architects were able to preserve the building’s Spanish colonial design from the 1920s.”

(l to r) Ron Fong, CGA; Jim Wallace, Kathleen Smith, The Albertsons Companies; Bill Parriott, Twain Harte Market; Kendra Doyel, Ralphs Grocery Co.; Hee-Sook Nelson, Gelson’s Markets; Lynn Melillo, Bristol Farms; Renee Amen, Super A Foods; Dennis Darling, Foods Etc., Phil Miller, C&S Wholesale Grocers.

The Association will occupy the structure’s second floor following a complete renovation that will feature a mixed-use of executive offices, cubicles and collaboration rooms.

The lower level will be renovated to include a large association meeting/instructional training room and potential tenant space. Additional improvements include seismic and other structural upgrades, an elevator and enhancements to the exterior façade.

CGA selected the Sacramento-based architectural firm Williams + Paddon to redesign the historic building, and Wells Construction, Inc. as the general contractor.

CGA President Inducted Into Hall of Fame

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California Grocers Association President & Chief Executive Officer Ron Fong was one of five grocery executives to be inducted into the Food Industry Sales Association (FISA) Hall of Fame on April 12, 2018, during a gala dinner in Danville, Calif.

Also inducted were Joe Falvey, SuperValu/Market Centre; Kevin Konkel, Raley’s; Steve Junqueiro, Save Mart Companies (retired) and Bob Wilson (posthumously), Dreyer’s Grand Ice Cream.

Nearly 300 family, friends and associates attended the event at the prestigious Blackhawk Museum. A family member or work associate introduced each inductee. Introducing CGA President Ron Fong was his son Jaden, a senior at Jesuit High School in Carmichael, Calif.

In accepting the award, Fong recognized the tremendous contributions all four inductees have made to California’s grocery industry and their involvement with CGA. Both Konkel and Falvey served as chair of the CGA Board of Directors. Junqueiro and Wilson, who passed away in 2016, were also previously inducted into the CGA Educational Foundation Hall of Achievement.

Fong is the first non-retailer to be inducted into the FISA Hall of Fame, since its first inductee, Tom Raley, Raley’s, received the award in 1979. Members of the CGA, CGA Educational Foundation and Retail Marketing Service boards were in attendance. “I can’t thank our board members enough for coming out to support this worthy association and the inductees for tonight’s Hall of Fame,” said Fong. “They all made the night special.”

“This is a very prestigious honor, and I’m very humbled to be selected along with Bob Wilson as the first non-retailers to enter this elite group of grocery icons,” said Fong. “I congratulate my fellow inductees. They are all very deserving of this award.”

Proceeds from the dinner fund the FISA’s Scholarship Program, which annually provides scholarships to deserving students from retailer and FISA member families who exhibit leadership in school and community activities and demonstrate superior scholastic achievement.

FISA is a not-for-profit organization of Northern California retail food industry sales managers and brokers. Its mission is to encourage positive working relationships in the grocery community while providing annual scholarships.

Click here for event photos.

Fong Receives National Award

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Ronald Fong Honored with NGA Association Leadership Award

April 11, 2018 – Arlington, VA – The National Grocers Association (NGA) today presented Ronald Fong, California Grocers Association (CGA) President and CEO with its Association Leadership Award for his commitment and service to the independent supermarket industry.

Peter Larkin, NGA, with Ron Fong, CGA.

“On behalf of the independent supermarket industry, I am pleased to honor and recognize Ron for his talent and dedication for the independent supermarket industry. Ron has been a passionate and enthusiastic industry leader throughout his career in his government relations work and successfully helping CGA to grow its membership,” said Peter J. Larkin, president and CEO, NGA.

Fong assumed the reigns of CGA as President and Chief Executive Officer on March 31, 2008.  CGA serves a large and diverse membership comprised of 400 retail members, which includes national and regional grocery chains, independent operators, convenience stores and grocery wholesalers, and over 150 manufacturers and suppliers. As CGA’s president and CEO he is responsible the association’s strategic direction and staff which includes departments in government relations, communications and business conferences. He is also President to the CGA Educational Foundation, which funds college scholarships and tuition reimbursement to member employees and their family members.

During his tenure at CGA, Fong worked to defeat California’s Proposition 37, the mandatory GMO labeling for grocery retail, the passage of SB 270, the first statewide plastic bag ban, and most notably, he successfully navigated the merger of the California Independent Grocers Association into CGA while ensuring that a strong voice for the state’s independent operators would be maintained.

Fong joined the association after 12 years with the California Credit Union League (CCUL) where he was Vice President of State Government Affairs. He was responsible for the League’s 10-person Sacramento office and directed its advocacy program.

Prior to that, he was Corporate President for United Market, Inc., his family’s independent grocery company operating neighborhood stores in the Sacramento region. He grew up working in his family’s stores and understands the grocery industry from the backroom to the boardroom. His grandfather started Carmichael Supermarket in 1941, the first grocery market in his home town of Carmichael.

NGA initiated this award over a decade ago to honor and recognize state association executives who work tirelessly in their states on behalf of the independent supermarket industry.

Past recipients of this special recognition include Kathy Kuzava, President of the Georgia Food Industry Association, Tom Woodmansee, former president of the North Dakota Grocers Association, Brandon Scholz, President and CEO of the Wisconsin Grocers Association; Jan Gee, president and CEO of the Washington Food Industry Association; Kathy Siefken, executive director of the Nebraska Grocery Industry Association; Jim Olsen, president of the Food Industry Association Executives; Tom Jackson, former president/CEO of the Ohio Grocers Association; Dan Shaul, state director of the Missouri Grocers Association; Jim Rogers, retired president and CEO of the Food Industry Alliance of New York; Pat Hicks, retired executive director Kentucky Grocers Association; and Jerry Fleagle, former president and CEO Iowa Grocery Industry Association.

Photo (l to r): Aaron Moreno, CGA; Kevin Davis, Bristol Farms; Leslie Sarasin, FMI, Ron Fong, CGA; Peter Larkin, NGA; Stacia Levenfeld, Save Mart Supermarkets; Kate Stille, Nugget Markets

CGA Honors “Legislator of the Year”

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ASSEMBLYMEMBER JIM COOPER RECEIVES
CGA “LEGISLATOR OF THE YEAR” AWARD

Former law enforcement officer recognized for efforts to curb growing theft epidemic.

Assemblymember Jim Cooper with CGA 1st Vice Chair Kendra Doyel, Ralphs Grocery Co.

SACRAMENTO, CA (April 3, 2018) –– Assemblymember Jim Cooper (D-Elk Grove) was awarded the California Grocers Association 2018 “Legislator of the Year” Award during CGA’s annual Grocers Day at the Capitol event on Tuesday, April 3.

Cooper was honored for “being an exemplary public servant and a friend of the grocery industry in California,” said CGA First Vice Chair Kendra Doyel, Ralphs Grocery Company, who presented the award.

“It’s an honor to be recognized as CGA’s Legislator of the Year,” said Assemblymember Cooper. “California grocers often face step hurdles and very slim profit margins. As a state Assemblymember I recognize these difficulties and have fought to help our  grocery industry succeed, helping keep costs low for consumers.”

The former Elk Grove mayor and retired law enforcement officer was also recognized for his efforts to legislatively address the growing theft epidemic facing the grocery industry statewide.

“Assemblymember Cooper had the courage to take those in his own party who saw nothing wrong with the status quo that has encouraged more people to steal with impunity,” added CGA President & CEO Ron Fong.

For 30 years, Cooper worked in law enforcement, serving in the Sacramento Sheriff’s department at all levels where he worked undercover in the narcotics unit and gangs unit for nearly a decade; earned a Bronze Star for Bravery during the Good Guys hostage crisis in 1991; and served as the department’s spokesperson.

“He has been a champion of the grocery industry and the greater business community, as well as a tireless advocate for public safety,” Doyel said. “It is for these reasons that we are proud to honor Jim Cooper for being an exemplary public servant and a friend of the grocery industry in California.”

Foundation Inducts Two Industry Icons

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Scroll down to view this year’s Hall of Achievement event in pictures.

Kevin Davis, Chairman & Chief Executive Officer, Bristol Farms, and Robert (Bob) Kelly, Executive Vice President, Hidden Villa Ranch, were inducted into the California Grocers Association Educational Foundation Hall of Achievement on March 21, 2018, during a gala event at the Hilton Costa Mesa in Costa Mesa, Calif.

The Hall of Achievement honors grocery retailers and suppliers who have contributed substantially to the advancement of the grocery industry. Nearly 500 well-wishers from throughout the industry were on hand to honor the two inductees.

“Tonight we recognize two industry icons for their life-long commitment and dedication to this fantastic industry,” said Foundation President Ron Fong, who then outlined the criteria for induction. “I think you’ll agree that Kevin and Bob certainly meet the requirements.”

Foundation Chair Brad Askeland, North State Grocery, also praised Davis and Kelly for their contributions to California’s grocery industry.

“Bob and Kevin have proven throughout their careers that education can come in many forms and valued in many ways,” Askeland said. “Providing and creating similar opportunities to improve our industry through your support of the Foundation is why we are all here tonight.”

Proceeds from the event help fund the Foundation’s college scholarship and tuition reimbursement programs. For the 2018-19 academic year, the Foundation will award over 300 scholarships totaling more than $500,000. The Foundation will disburse more than $200,000 in tuition reimbursement in 2018.

For 26 years the CGA Educational Foundation has provided financial assistance to advance the educational goals of CGA-member employees and their dependents and offers educational programs for the grocery industry. Since that time, more than $7 million in college scholarships and tuition reimbursement grants has been awarded to grocery employees and their families.

 

ABOUT OUR HONOREES

Kevin Davis
Chairman and Chief Executive Officer
Bristol Farms

Kevin Davis is Chairman & CEO of Bristol Farms; Chairman of Lazy Acres, the preeminent specialty food and natural food stores in Southern California; and CEO of Good Food Holdings, their holding company.

Kevin started in the food industry in 1970 as a box boy. He joined Ralphs Grocery Company in 1974 and worked all store level jobs through promotion to Store Manager in 1980. In 1985, Kevin was promoted to Assistant District Manager and one year later to District Manager. That same year he was promoted to Director of Sales and Advertising. In 1988, he was promoted to Vice President of Sales and Advertising, and later to Senior Vice President of Marketing.

Kevin left Ralphs after 21 years to become Executive Vice President of Bristol Farms. He was promoted by the Board of Directors to President in July of 1996 and less than one year later was promoted to Chairman of the Board, President and CEO.

Kevin is a past Chair of the California Grocers Association, President Emeritus of the Western Association of Food Chains and Past Chair of Unified Western Grocers and currently serves as the Chair of Food Marketing Institute. He was also a Director and Past Chair of California Hospital Medical Center Foundation Board, and Past President for the Food Industry Circle at City of Hope.

Supported by full scholarships from the food industry’s Western Association of Food Chains, Kevin graduated from the USC Food Industry Management Program in 1978 and later graduated as Class President of the Executive Program in the Graduate School of Business at UCLA.

In 1986, Business Week name him one of the 50 “Fast Track Kids” in American business and, in 1998, was named by the Los Angeles Business Journal as one of their 30 “Up and Comers” in Los Angeles business. Kevin was named Alumnus of the Year by the USC Food Industry Management Program in 1999 and Executive of the Year in 2011.

Married for 35 years, Kevin and his wife, Cindy, have seven children and three grandchildren.

Robert (Bob) J. Kelly
Executive Vice President
Hidden Villa Ranch

Robert “Bob” Kelly is Executive Vice President of Hidden Villa Ranch. He grew up in rural San Diego County on a small family poultry farm and graduated in 1975 from San Diego State University with a degree in Microbiology. After graduation Bob held several positions in different industries. Eventually, he became the Sales Manager with Embly Ranch in San Diego. In 1996, Hidden Villa Ranch bought Embly Ranch and the Pine Hill division was born. Bob is Executive Vice President for the Pine Hill division and is responsible for all operations, sales and marketing.

His professional organizations include board position with the Orange County Council Boy Scouts and an officer with the Illuminators, one of the largest industry trade organizations in the retail food business. Past association involvement has included board positions with Pacific Egg and Poultry Association, California Egg Commission, Embly Ranch, Sunshine Foods and Coast Packaging.

Bob also devotes a large amount of time to several charitable organizations including City of Hope, Boy Scouts of America, Easter Seals, Illuminators Educational Foundation, CGA Educational Foundation, and Olive Crest, where he has received the “Ambassador for The Children” award.

Bob and his wife, Linda, live in Upland, Calif., and have been married for over 26 years. They have one daughter. Bob has a son from a previous marriage and has two grandchildren.

CGA Educational Foundation Hall of Achievement

The CGA Educational Foundation Hall of Achievement provides the food industry with the opportunity to recognize the achievements of those individuals who, through their foresight and dedication, have enhanced California’s food distribution industry. Proceeds from the event help fund the Foundation’s college scholarship and tuition reimbursement programs.

“The Foundation appreciates the tremendous support it has received from the grocery industry over the last 26 years,” said Shiloh London, Executive Director, CGA Educational Foundation. “Their generous donations allow the Foundation to achieve its mission of providing financial assistance to advance the educational goals of CGA member company employees and their dependents and offers educational programs for the grocery industry.”

The CGA Educational Foundation was created under the direction of the California Grocers Association Board of Directors in 1992. Its mission is to provide financial assistance to advance the educational goals of CGA member company employees and their dependents and offer educational programs to advance the grocery industry. For more information, visit www.CGAEF.org.

 

[FAG id=5648]

CGA Quoted in Recycling Center Dilemma Article

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(reprinted from The San Diego Union-Tribune – 2/19/2018)

Neighborhood feud over recycling center in Point Loma part of statewide dilemma
by Joshua Emerson Smith

A recycling center in Point Loma has raised the ire of local residents who say it has attracted some drug-addled homeless people to the neighborhood who litter and sometimes defecate in public.

At the same time, supporters of the business, Prince Recycling, have countered that those causing problems are only a small portion of the people who use the conveniently located center in the parking lot of Stump’s Family Marketplace on Voltaire Street

While many residents would like to see the center moved to an industrial area, those defending the business have said the neighborhood should rather address longstanding issues associated with homelessness head on.

The challenges facing Prince Recycling aren’t unique. Private recycling centers located near grocery stores all over the state have faced public opposition. The city of Frenso last year passed an ordinance that significantly restricted where private recyclers can operate in response to public concerns.

At the same time, such businesses have financial challenges. As commodity prices for plastic have dropped, recycled materials have become less competitive.

In the last three years, more than 800 recycling centers around the state have closed down — and to make things even more complicated, that’s put some grocery stores and other retailers in a tough spot financially under state law.

“This is not just Point Loma,” said Assemblyman Todd Gloria, D-San Diego, at a town hall-style event Saturday morning. “Hundreds of these facilities across the state are closing because there’s something wrong with the overall system. There are other neighborhoods within my own district that have this concern.”

Scores of residents showed up to Gloria’s public event Saturday to express their frustration, such as Donna Schmidt, a Point Loma resident of 10 years.

“I have two kids that go to high school in Point Loma, and they used to walk,” she said. “They don’t walk anymore because we have people dragging bags of recyclables through our million-dollar home areas. There’s got to be a better place for Mr. Prince to serve all these communities.”

Laurene Kallstron, who lives across the street from Prince Recycling in the Sea Colony condo complex, voiced concerns echoed by many people at the meeting: “I have seen a man come from the recycling center with his zipper undone and his penis hanging out going to pee. I saw another man go in those bushes, pull his pants down and defecate. That’s what’s happening.

“Our property values have gone down,” she added. “I would never have bought that unit had there been a recycle center there.”

The business’s owner, Jamie Prince, defended his operation at the meeting, telling the crowd that the homeless have frequented the Point Loma and Ocean Beach area long before his business opened in 2014.

“It’s not our job to police what happens down the street,” he said. “I feel it’s very unfair to blame me for what homeless might do. There are plenty of people that recycle that come in that are families. And they just want their money back.”

Thirty-year Ocean Beach resident Gregg Robinson said that he wanted the recycling center to stay in its current location.

“This recycling service is serving a need and it can be difficult,” he said. “If the homeless are defecating (in public), then let’s take care of that. That’s illegal. But why punish somebody who’s doing a service or even the homeless themselves, who are the most vulnerable among us?”

If the recycler moves, it would mean that grocery stores and some markets in the area would have to pay a fee, under state rules intended to incentivize the convenient locating of such businesses.

“We don’t want to go 10 miles to get our $5 worth of cans redeemed,” Mark Oldfield, spokesman for the state Department of Resources Recycling and Recovery, known as CalRecycle. “We ought to be able to take it to a place that’s near where we paid the CRV (California Redemption Value) to begin with. That’s the notion behind the convenience zones — convenience.”

Under the Beverage Container Recycling and Litter Reduction Act that was passed in 1987, bottling companies, such as Coca-Cola or Anheuser-Busch, must pay into a recycling fund upfront.

Those costs get passed onto the retailer and eventually the consumer, who can redeem the fee through recycling. That incentive is now 5 cents for containers less than 24 ounces and 10 cents for bigger containers.

That money helps subsidize recycling operations to make them competitive in the marketplace and encourage the reuse of raw materials.

At the same time, grocery stores with gross annual sales of $2 million or more must have a recycling center within a half-mile of their location or pay a fee of $100 a day.

Given the current situation, the California Grocers Association has been trying to get the legislature to loosen those rules.

“Most grocers survive on a 1 to 2 percent profit margin, so $36,500 a year is likely an employee,” said Aaron Moreno, senior director of government relations for the California Grocers Association. “Or they can take back all the garbage in store, which creates safety and health issues. It’s an untenable position and the law is inflexible right now.”

Even with the penalty, many grocers have opted to pay the fee, including Dirk Stump, owner of Stump’s Family Marketplace in Point Loma.

Stump brought in Prince Recycling roughly four years ago to avoid paying the daily $100 fee after a number of other recycler centers within a half-mile of his business closed down.

Today, he’d like to see Price relocate.

“He is not the guy using drugs and leaving needles and crapping in people’s yards, but his business is causing that to happen. He’s not hearing what the neighborhood is saying,” he said.

“The type of individuals that frequent that place, they scare the customers,” he said. “They scare the old ladies. They hassle the school kids. They sleep in the neighbors’ doorways and bushes. They steal product from the store.”

It’s still unclear what’s going to happen at the location. Stump and the owner of the lot are trying to evict the recycling center. At times, Prince has signaled that he would consider leaving, but at the recent town hall on Saturday, he seemed ready to fight the eviction.

What is clear is that a lot of people use these types of recycling facilities — and not just homeless.

About 88 percent of materials are recycled statewide by citizens through buy-back recycling locations, according to the most recent data from CalRecycle. The remaining amount is serviced by curbside haulers and a handful of other smaller programs.

On Thursday morning, Bob Smart had driven about 10 minutes from his home in Point Loma to turn in some cans and bottles at Prince Recycling. He said he makes a modest $10 a month, but he likes to do it when he goes shopping at Stump’s.
“I like it. It’s convenient,” said the 52-year-old, who has lived in the area for the past two decades. “It’s just better than going downtown to try to recycle your stuff.”

The business was busy that morning, including a seemingly endless stream of homeless individuals. Many people, who were living in their vehicles, brought in large hauls of cans and bottles.

Most said that of those recycling there was a small number who could cause a lot of trouble from time to time, but the overall mood was calm and orderly that morning.

Tom Butters, who’s been homeless on and off in Ocean Beach for years, said that he brings in about $50 a week from recycling.

“I’ve never seen a fight here,” said the 62-year-old. “I’ve never seen anybody argue about who’s cutting in line. Everybody’s cool. I don’t understand what’s going on.”

But a 45-year-old who would only identify himself as Miles offered a more nuanced take.

“I know it brings a lot of things that people don’t want to see, but they’re working,” he said, adding: “It can bring a lot of riffraff. I can see their side, too, you know.”

Foundation to Honor Industry Execs

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SACRAMENTO, CA  – Kevin Davis, Chairman & Chief Executive Officer, Bristol Farms, and Robert (Bob) Kelly, Executive Vice President, Hidden Villa Ranch, will be inducted into the California Grocers Association Educational Foundation Hall of Achievement on March 21, 2018, at the Hilton Costa Mesa in Costa Mesa, Calif.

Proceeds from the event help fund the Foundation’s college scholarship and tuition reimbursement programs. For the 2018-19 academic year, the Foundation will award over 300 scholarships totaling more than $500,000. The Foundation will disburse more than $200,000 in tuition reimbursement in 2018.

The Hall of Achievement was created in 1992, to recognize grocery retailers and suppliers who have contributed substantially to the advancement of the grocery industry. Well-wishers from throughout the industry will be on hand to honor these individuals for their contributions to the California food industry.

“Both Kevin and Bob definitely meet the criteria for this very prestigious honor,” said Ronald Fong, President of the CGA Educational Foundation. “Their lifelong commitment to the grocery industry and the communities they serve is unquestionable. They have also been tremendous supporters of the Foundation. We are honored to have them join the such an elite group of grocery professionals.”

For 26 years the CGA Educational Foundation has provided financial assistance to advance the educational goals of CGA-member employees and their dependents and offers educational programs for the grocery industry. Since that time, more than $7 million in college scholarships and tuition reimbursement grants has been awarded to grocery employees and their families.

 

ABOUT OUR HONOREES

Kevin Davis
Chairman and Chief Executive Officer
Bristol Farms

Kevin Davis is Chairman & CEO of Bristol Farms; Chairman of Lazy Acres, the preeminent specialty food and natural food stores in Southern California; and CEO of Good Food Holdings, their holding company.

Kevin started in the food industry in 1970 as a box boy. He joined Ralphs Grocery Company in 1974 and worked all store level jobs through promotion to Store Manager in 1980. In 1985, Kevin was promoted to Assistant District Manager and one year later to District Manager. That same year he was promoted to Director of Sales and Advertising. In 1988, he was promoted to Vice President of Sales and Advertising, and later to Senior Vice President of Marketing.

Kevin left Ralphs after 21 years to become Executive Vice President of Bristol Farms. He was promoted by the Board of Directors to President in July of 1996 and less than one year later was promoted to Chairman of the Board, President and CEO.

Kevin is a past Chair of the California Grocers Association, President Emeritus of the Western Association of Food Chains and Past Chair of Unified Western Grocers and currently serves as the Chair of Food Marketing Institute. He was also a Director and Past Chair of California Hospital Medical Center Foundation Board, and Past President for the Food Industry Circle at City of Hope.

Supported by full scholarships from the food industry’s Western Association of Food Chains, Kevin graduated from the USC Food Industry Management Program in 1978 and later graduated as Class President of the Executive Program in the Graduate School of Business at UCLA.

In 1986, Business Week name him one of the 50 “Fast Track Kids” in American business and, in 1998, was named by the Los Angeles Business Journal as one of their 30 “Up and Comers” in Los Angeles business. Kevin was named Alumnus of the Year by the USC Food Industry Management Program in 1999 and Executive of the Year in 2011.

Married for 35 years, Kevin and his wife, Cindy, have seven children and three grandchildren.

 

Robert (Bob) J. Kelly
Executive Vice President
Hidden Villa Ranch

Robert “Bob” Kelly is Executive Vice President of Hidden Villa Ranch. He grew up in rural San Diego County on a small family poultry farm and graduated in 1975 from San Diego State University with a degree in Microbiology. After graduation Bob held several positions in different industries. Eventually, he became the Sales Manager with Embly Ranch in San Diego. In 1996, Hidden Villa Ranch bought Embly Ranch and the Pine Hill division was born. Bob is Executive Vice President for the Pine Hill division and is responsible for all operations, sales and marketing.

His professional organizations include board position with the Orange County Council Boy Scouts and an officer with the Illuminators, one of the largest industry trade organizations in the retail food business. Past association involvement has included board positions with Pacific Egg and Poultry Association, California Egg Commission, Embly Ranch, Sunshine Foods and Coast Packaging.

Bob also devotes a large amount of time to several charitable organizations including City of Hope, Boy Scouts of America, Easter Seals, Illuminators Educational Foundation, CGA Educational Foundation, and Olive Crest, where he has received the “Ambassador for The Children” award.

Bob and his wife, Linda, live in Upland, Calif., and have been married for over 26 years. They have one daughter. Bob has a son from a previous marriage and has two grandchildren.

 

CGA Educational Foundation Hall of Achievement

The CGA Educational Foundation Hall of Achievement provides the food industry with the opportunity to recognize the achievements of those individuals who, through their foresight and dedication, have enhanced California’s food distribution industry. Proceeds from the event help fund the Foundation’s college scholarship and tuition reimbursement programs.

“The Foundation appreciates the tremendous support it has received from the grocery industry over the last 26 years,” said Shiloh London, Executive Director, CGA Educational Foundation. “Their generous donations allow the Foundation to achieve its mission of providing financial assistance to advance the educational goals of CGA member company employees and their dependents and offers educational programs for the grocery industry.”

For more information on the Hall of Achievement, visit www.cgaef.org, or call 916.448.3545.

#   #   #

The CGA Educational Foundation was created under the direction of the California Grocers Association Board of Directors in 1992. Its mission is to provide financial assistance to advance the educational goals of CGA member company employees and their dependents and offer educational programs to advance the grocery industry. For more information, visit www.CGAEF.org.