Foundation Executive Director Named

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LONDON_CHECKOUTSACRAMENTO, CA – (June 4, 2012) – The California Grocers Association Educational Foundation announced today the hiring of Shiloh London as its first Executive Director, effective immediately.

As Executive Director, London will provide leadership in implementing the Foundation’s strategic plan, developing and managing educational programs, overseeing fundraising and creating greater awareness for the Foundation within California’s grocery industry.

“We are very pleased to bring Shiloh on board,” said CGA Educational Foundation President Ronald Fong. “With the difficult economic climate we’re experiencing and increased educational costs, it’s the Foundation’s goal to significantly expand its industry education, college scholarship and tuition reimbursement offerings. The Board of Trustees believed it was time to hire an Executive Director to accomplish this key Foundation objective.”

Prior to this new role, London’s professional experience included serving as Executive Director, Business Development for the Foundation for California Community Colleges and as Senior Campaign Director for United Way California Capital Region.

“In 2011, the Foundation’s Board of Trustees developed a multi-year strategic plan to greatly expand our educational program,” said CGAEF Board of Trustees Chair Jim Van Gorkom. “We then recognized the need for additional resources and expertise to build upon the solid programming established by the founding trustees. Bringing Shiloh aboard during our 20th anniversary is excellent timing. We are excited to have her join the Foundation, and confident she will move us forward in achieving our goals.”

Fong said London will be responsible for ensuring that California Grocers Association members have access to relevant educational training and ensuring that the industry’s future workforce needs are met through public education and postsecondary educational institutions.

The CGA Educational Foundation was created under the direction of the California Grocers Association Board of Directors in 1992 and is celebrating its 20th anniversary. Its mission is to provide financial assistance to advance the educational goals of CGA member employees and their dependents and offer educational programs to advance the grocery industry.

Sprouts, Sunflower Complete Merger

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Sprouts Farmers Market and Sunflower Farmers Market have finalized the merging of the two companies, making Sprouts among the largest natural and organic foods retailers with 144 stores and projected 2012 revenues expected to near $2 billion.

“Everyone at Sprouts is eager to work with the Sunflower team to build a stronger company,” said Shon Boney, CEO of Sprouts. “In joining forces, we will create a company that is not only bigger, but better – and continue to provide our signature shopping experience with a strong commitment to value and natural products. The customers and employees of both stores have a lot to look forward to as we launch this great adventure.”

The addition of the Sunflower stores expands Sprouts’ geographic footprint to Nevada, Utah, New Mexico and Oklahoma and further extends its presence in the states of California, Arizona, Colorado and Texas. All of the Sunflower stores will be re-branded under the Sprouts banner. The conversions will begin in July and occur in phases through the end of the year. The stores will receive new interior and exterior signage, updated fixtures and an expanded merchandise mix.

Sprouts will remain headquartered in Phoenix, and Sunflower’s corporate headquarters in Phoenix and Boulder will be consolidated into the Sprouts office.

Sprouts traces its lineage back to Henry Boney, a San Diego entrepreneur who opened his first business, a fruit stand at the corner of 71st and El Cajon Boulevard near La Mesa, California in 1943. Over the years, he and his family started and sold many retail businesses, including Speedee Mart, Boney’s and Windmill Farms.

The second generation of Boney’s stores were opened in 1969 by Henry’s sons, Stan, Steve, and later Scott. The name was changed to Henry’s Marketplace in 1997. The Boney family ran Henry’s until 1999, when the stores were sold to Wild Oats Markets, Inc., which later sold them again.

Henry’s son, Stan, and his grandson, Shon, along with family friends Kevin Easler and Scott Wing, returned to the natural foods business in 2002 when they opened the first Sprouts Farmers Market store in Chandler, Arizona. Sprouts grew rapidly, and just last year reunited with Henry’s in a merger sponsored by Apollo Management, L.P., which is now the majority owner of Sprouts.

Reprinted from Progressive Grocer (5/29/2012)