“Single-use” means designed to be used once and then discarded, and not designed for repeated use and sanitizing.
“Single-use foodware accessory” means all of the following single-use items provided alongside ready-to-eat food: 1. Utensils, which is defined as forks, knives, spoons, and sporks. 2. Chopsticks. 3. Condiment cups and packets. 4. Straws. 5. Stirrers. 6. Splash sticks. 7. Cocktail sticks.
Allows only for single-use plastic foodware and condiment containers only upon request.
The full ordinance can be reviewed here. The effective date is 10/14/22.