What’s For Dinner: What Americans are Eating Now
The latest issue of California Grocer unpacks the myriad transitions happening in the food industry right now. We start off by exploring the USDA’s new nutrition guidance, which has quite literally turned the old food pyramid on its head, putting a new emphasis on whole foods.
Following on the heels of the protein craze, Issue 1 projects fiber as the next big thing in nutrition. We also have a candid conversation with industry-favorite economist Dr. Thornberg to talk about exactly why it’s not a K-shaped economy. Finally, we get some one-on-one time with Illuminators Headlite Lori Brown and celebrate Cal Poly’s win at the NGA Case Study Competition.
Don’t miss the following must-read sections from Issue 1:
- Turning the Famous Food Pyramid on Its Head
- Pg. 16 | Katie Bressack
- A Thread on Fiber, the Next Big Nutrition Trend
- Pg. 20 | Katie Bressack
- Counterpoint: It’s Not a K-Shaped Economy
- Pg. 30 | Dorsey Griffith
- Illuminator Headlite Lori Brown
- Pg. 44 | Dorsey Griffith